There are different ways to prepare tea to fully appreciate its aromas, flavors and palate. Here, we will discover together different ways to please yourself and exalt these nectars. Just as pottery is an important aspect of tea making, water is too, as no tea can be prepared without it.
The quality of the water is the key to the taste of the tea. Mountain water is obviously the best.
Preferably use mineral or filtered water, low in lime.

A general principle for tea tasting and ceremony is expressed in the small sketches below.

Teapot or Gaiwan are both suitable for an excellent ceremony. The main thing is to find the one that not only suits the tea but also brings you pleasure when you taste it.