First and foremost, if the cakes are compressed, it's to facilitate their handling, storage, and transport.
Don't be afraid, extracting a few grams from a cake is really not complicated and it is above all a moment of great intensity.
There are different ways to open a cake. In the video below, I suggest three.
Just like tastings, everyone finds and adapts their own method.
The essence is in the pleasure you take!
