Green tea stamp cake Pu'erh Cooked – 357g – 2003

Origin: Xishuangbanna Yunnan

Specificity: Cooked Puer Tea Cake from 2003

Packaging: 357 grams packaged in its packaging

Bouquet: Pronounced taste of undergrowth and damp earth, peat, with rocky notes, round and supple, very pleasant to taste.

Properties: Warms the stomach and facilitates circulation. Also helps reduce fat.

Dosage: 8 to 10 up to 12 grams depending on the number of people.

Preparation: Wake up the tea at 100 ° C and rinse it quickly (2-3 seconds) 2 times preferably, then infuse the tea at a temperature of 90 ° C a first time, 6 seconds, then next infusion 9 seconds, with each new infusion add 6 seconds. The water passes through the tea and allows you to appreciate its generous and dark aromas that soften over the course of the infusions.

Tone: Light ruby ​​for a very quick infusion, this tea will take on a darker intensity while retaining its ruby ​​color.

Taste: Full and generous It will accompany your everyday moments, from morning to night, and particularly during your evenings with pronounced tannins. It gradually develops earthy palates.

Texture: Full and aromatic, round and tannic.

Conservation: Keep in its original packaging and do not enclose the cake in an airtight box. For excellent aging, avoid spaces that are too large and strong odors (incense, cigars, etc.). Ideal for displaying and leaving in the open air (Library for example). All Puer teas are refined over the years. These are teas for keeping and see their aromas mature. No age limit.