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Raw Puerh Dayi 7542 Tatea 1701

Raw Puerh Dayi 7542 Tatea 1701

Regular price €148,00 EUR
Regular price Sale price €148,00 EUR
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Dayi 7542 Tatea 1701: An Exceptional Raw Pu'erh for Vintage Tea Lovers

Origin: Yunnan, Menghai, a famous Pu-erh tea production region renowned for their exceptional quality.

Type of tea: Raw Pu-erh (Sheng) vintage 2017.
Packaging: 357 gram cake, ideal for tasting and aging.

An Aromatic and Generous Bouquet
The aroma of this Pu-erh is pure, with well-defined floral and fruity notes. From the first sip, the taste offers a marked bitterness and astringency, quickly followed by a sweet and persistent aftertaste, known as "Hui Gan". This unique sensation evokes the fifth Japanese flavor, umami, bringing a rare depth and richness. Over the course of the infusions, complex flavors develop, revealing a lasting intensity and great finesse.

Properties and Health Benefits
Purifying: Helps to thin and purify the blood.
Cardioprotective: Helps to reduce blood pressure.
Digestive: Warms the stomach, thus promoting optimal digestion after meals.
Slimming: Ideal for limiting the absorption of fats.
Preparation: The Art of Sublimating Pu-erh
Water quality: Prefer low-mineral or filtered water to preserve the aromas.
Tea awakening: Rinse twice quickly at 100 °C to remove dust and prepare the leaves.
Infusion: Start at 90 °C with a 6-second infusion. Then adjust the infusion time according to your taste (e.g.: 9, 12, 15 seconds).
Dosage: Use 7 grams of tea to enjoy around fifteen rich and varied infusions.
Taste Profile and Tone
Tone: Bright golden yellow liquid, with apricot and cognac highlights on prolonged infusions.
Taste: Opulent, structured, with a controlled astringency that softens over the infusions to reveal a sweet and persistent roundness.
Conservation: For Optimal Aging
Storage: Keep the cake in its original packaging, away from strong odors and in a dry but breathable space.
Evolution: Sheng Pu-erh are refined over the years. From the third year, the bitterness diminishes, and the aromas gain depth. After 15 to 20 years of storage, this tea develops an unequaled richness, making it a real taste and heritage investment.
Why Choose Dayi 7542 Tatea 1701?
A vintage Puerh emblematic of Sheng teas, appreciated for its aging potential.
An immersive tasting experience, perfect for amateurs and collectors.
A tea as precious as it is timeless, which gains in value over time, both in terms of taste and money.
Discover the art and richness of Pu-erh with this exceptional cake.
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