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义乌双象沱茶普洱生茶 2015 – A 级 - 250g
义乌双象沱茶普洱生茶 2015 – A 级 - 250g
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古树茶 · 生普洱(Sheng Pu’erh)
产地
中国 · 云南 · 易武(Yiwu)普洱茶区
特点
这款生普洱沱茶(Tuocha)选用易武地区的古老茶树(古树茶)为原料,茶叶经过严格筛选。
茶品长期在昆明自然仓储,环境干燥稳定,使茶叶得以缓慢、纯净而明亮地陈化。
令人惊喜的是,尽管年份相对年轻,其香气与口感的发展已相当成熟。
这是一款兼具即饮价值与收藏潜力的高品质生普洱茶。
形态与包装
形态: 沱茶(紧压球形)
重量: 250 克
包装: 原厂棉纸包装
香气与风味表现
香气(干茶 / 湿叶)
茶汤呈明亮的柠檬金色,通透清澈,泛着金色光泽。
湿叶散发出樟香、广藿香与燧石矿物气息,植物感鲜活而高雅,层次丰富。
汤色
初泡为明亮的金黄色,随着冲泡次数增加,逐渐转为更深沉的琥珀与褐色调。
口感
茶汤柔和而优雅,入口可感受到梅子糖般的清甜与黄色花香,底蕴是细腻、打磨良好的名贵木质感。
洗茶后的叶底散发出红枣与成熟果实的香气。
微涩而不刺激,层次分明,随着冲泡逐渐加深,展现出良好的深度与结构。
口感质地
汤感顺滑、饱满、舒适。
明显的樟香气息,伴随木质、轻烟与湿润土壤气息,是优质易武古树生普洱的典型风格。
品饮特性与益处
具备极佳的陈化潜力。
涩感柔和可控,伴随快速而清晰的回甘(Hui Gan)。
香气在口腔中持久停留,是一款非常适合慢饮、冥想与静心品鉴的茶。
冲泡建议
投茶量: 8 克(适合多次、长时间品饮)
冲泡约 8 次后,建议将茶叶小火煮 10 分钟,可释放出更深层、更加惊喜的风味表现。
冲泡方法:
• 100°C 醒茶
• 快速洗茶 2 次(2–3 秒)
• 第一泡:90°C,6 秒
• 第二泡:9 秒
• 之后每一泡递增 +6 秒
水缓慢穿透茶叶,逐步释放出丰厚而细腻的香气,口感愈加柔顺圆融。
杯中变化
• 15 秒|第一杯:清甜入口,尾韵带轻微陈香
• 第二杯:更加成熟、柔和,无苦感
• 轻微涩感开始显现
• 第三杯:身体有清凉感,层次更深
• 25 秒(第 4–5 泡):苦味完全消失
存放建议
非常适合收藏的优质生普洱。
堪称中医药柜级别的沱茶珍品。
请保持原包装存放,避免密封容器。
避免强烈气味(如熏香、雪茄等)及过于空旷的空间。
适合放置于通风良好的环境中(书架、茶柜)。
此茶将随着时间持续升华,愈陈愈佳。
备注
包装纸上可能出现的小孔属于茶叶因年份产生的自然痕迹,是其真实陈化历史的一部分。
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Customer Reviews
Let customers speak for us
from 41 reviewsThe textured mouthfeel of this shou is incredible! From the first infusuion you feel its density - silky and fuuull, spreading through the entire mouth and setting into oily, kind of waxy afterfeel... Yeah, afterfeel - as this tea is more about sensetions that unfold through the session...
The flavor profile leans toward deep earthy notes. Very grounded character, so dense but clean. And in the later infusions, especially when brewed a bit cooler, the profile shifts toward dark chocolate tones becoming rounder and softer
That brick become one of my favorites so fast after recieving the batch from Alexandre and the half of it went out very very quickly as its creamy earthy profile is sooooo addictive
This shou presents a dense, deeply woody profile. Mature wood notes emerge - full-bodied and gently enveloping
The liquor feels clean and clear and goes to nice orange tone after 6 brews while maintaining its dense woody characterr with increasing sweetness in each infusion
In the aftertaste sweet, silky cocoa unfolds - smooth and refined, like dark chocolate slowly melting on the tongue🙂↔️
P.S. the tea is really dense and can easily replace a meal:)
Comblé et ravi de la découverte de ce site mais SURTOUT de la sélection. Au delà de sa sympathie, Alexandre est un véritable orfèvre du Pu Erh...Conseil avisé, justesse, adaptation et surtout...Voyage dans la tasse. Néophyte, je n'ai pas réussi à trouver mieux et je ne souhaite qu'une chose : voir son catalogue s étayer au fil des saisons. Merci à toi Alexandre et au plaisir de recommander sur ta boutique (bientôt) !
Just finished last 5g of this brick today morning so its a perfect time for a review
When it first arrived, maybe like 6-7 omonths ago, the tea showed his tannic stucture power and was super sharp BUT after few weeks of "resting" on the shelf it really opened up - the body become smoother, rounder and pleasant
With weekly sessions over the course of month the tea gradually reveled its character. Personally, I found it more enjoyable after the meals. The earthy base opened with cocoa depth and transitioned into a gentle tannic structure with a touch of sweetness, and overall remaining its round and deeply layered structure
I had never experienced that noticeable tannins in shou before this brick, so at first they felt a bit unusual. Through the time and explorings this and other shou they become very familiar. Lightly drying sensation in the mouth which arrived gently and faded quickly
For this price point, the experience you get feels muuuuuuuuch muuuuch more than fair
Appreciete you Alexandre!
Produit d'excellence !!! Après diverses expériences sur d'autres sites c'est désormais ICI et uniquement que je ferai mes commandes !!! Tout est parfait !!! Conseils, suivi, expédition... Merci pour tout cher Alexandre.
Bonne continuation
Ma commande est arrivée très rapidement, toujours bien emballée, avec toutes les indications afin de profiter du meilleur du thé
I give seven stars out of seven. Great tea. Very tasty, refreshing, toning and invigorating. I also want to note that this cake lasts for a very long time. Super 🙌 , Alexander, thank you and express my respect 🫡!!!
Very good, time-tested and tasted tea by me personally, more than once. Excellent rich and at the same time soft taste. Very powerful effect and tangible benefits. A cup of this tea will not leave you indifferent. This is one of my favorites. There should always be such kindness. This is not my first brick, and I really recommend it to both connoisseurs and beginners. 👍👍👍Thank you! ☺️
I know that this raw puer has a wonderful taste of medium saturation and quite powerful and at the same time soft effect. Thank you Alexander for the constant quality! I recommend this tea to every connoisseur of truly high-quality healthy and invigorating drinks.
I have been a tea drinker for many years now, reading a lot about tea.
I was looking for tea pu erh resine since I’ve never tasted it.
That’ s how i found the « crème pu erh cuit » on Alexandre website « le meilleur thé de Chine ».
I really enjoyed drinking this crème de thé!
It taste like fermented tea no doubt about it , and it is very easy to prépare .
Great tea 🫖! I consider this option to be one of the most optimal in terms of price and quality ratio. Delicious taste, pleasant aroma and very noticeable effect. It feels like this product is really useful!
Discovered Chinese Resin Tea quite recently so went to the top-of-the-tree to compare. It took a while to tune in to various teas but I can now confidently say that this falls into that top category, quite delightful tea but the price is a bit of a stretch. Is it worth it? Yes, I will likely be tempted at some point again, I would suggest that you will never know what you missed until you try it.
Great product. Excellent taste, quality, and effect. A real raw Puerh. Connoisseurs will appreciate and understand what we are talking about! 👌🙂
I'm very satisfied. 😊 I really liked this tea. It is very dense and long-playing. Great taste, and the aroma already guarantees the quality.! 💪One of my favorites.
Great product. High quality combined with a rich aroma, such a unique taste, and an unforgettable aftertaste provides you with an equally unforgettable experience. I recommend this tea! 🫖 that's what you need. An important clarification - do not abuse otherwise it will be difficult to fall asleep and you will have to move a lot... 😁👍
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水:好茶的核心
谈及上等好茶,人们往往关注茶叶的产地、茶园的海拔、制茶大师的技艺,或是精湛的传统加工工艺。 完美冲泡的秘诀 一个常被忽视的基本要素是:水。 这看似矛盾,因为一杯茶中超过99%都是水。 你或许拥有来自云南山区的珍稀茶叶、武夷山悬崖的绝妙乌龙茶,或是福鼎的珍贵白茶……但如果冲泡的水不合适,最终的茶汤也会令人失望。 水是风味的主要载体。它能展现茶叶的风味,也能破坏风味。
水:好茶的核心
谈及上等好茶,人们往往关注茶叶的产地、茶园的海拔、制茶大师的技艺,或是精湛的传统加工工艺。 完美冲泡的秘诀 一个常被忽视的基本要素是:水。 这看似矛盾,因为一杯茶中超过99%都是水。 你或许拥有来自云南山区的珍稀茶叶、武夷山悬崖的绝妙乌龙茶,或是福鼎的珍贵白茶……但如果冲泡的水不合适,最终的茶汤也会令人失望。 水是风味的主要载体。它能展现茶叶的风味,也能破坏风味。
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面向边境地区的最佳茶砖
探索下关茶厂茶砖的迷人历史,这些茶砖长期以来对西藏、四川及中国边境地区的居民至关重要。 在过去,它们通过古老的茶马古道,被人背负或由马匹驮运,在崎岖的山路与高原之间流通。这些普洱茶砖被广泛用于制作酥油茶与咸茶,是当地日常生活中不可或缺的重要饮品。 作为来自云南的珍贵遗产,它们承载着一个多世纪以来关于贸易、交流与茶文化传承的历史,见证了中国紧压茶在边疆地区的深远影响与独特地位。
面向边境地区的最佳茶砖
探索下关茶厂茶砖的迷人历史,这些茶砖长期以来对西藏、四川及中国边境地区的居民至关重要。 在过去,它们通过古老的茶马古道,被人背负或由马匹驮运,在崎岖的山路与高原之间流通。这些普洱茶砖被广泛用于制作酥油茶与咸茶,是当地日常生活中不可或缺的重要饮品。 作为来自云南的珍贵遗产,它们承载着一个多世纪以来关于贸易、交流与茶文化传承的历史,见证了中国紧压茶在边疆地区的深远影响与独特地位。