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Brick 7581 Yunnan cooked Pu-erh tea - 250 grams - 2005

Brick 7581 Yunnan cooked Pu-erh tea - 250 grams - 2005

Regular price €44,00 EUR
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Discover a natural treasure from the enchanting plateaus of Yunnan, in Menghai, where time seems to stand still, revealing a thousand-year-old magic. Our Classic 7581 cooked Pu-erh, carefully crafted by the renowned Kunming Tea Factory (aka CNNP), transports you on a taste adventure initiated in 2005.

This tea, carefully aged in Kunming, in the heart of Yunnan, comes in its original 250-gram packaging, like a treasure waiting to be explored. Dive into a world of exquisite flavors where the vegetal notes blend harmoniously with terroir fragrances and aromas, evoking the sweetness of the undergrowth. Each sip offers a smooth and sweet experience, accessible to all.

Our Pu-erh is made from fermented large leaves from the Menghai region, imparting unique properties. It warms your stomach, stimulates circulation, and can contribute to your well-being by helping control fat.

Preparing this precious beverage is a magical ritual in itself. At 100°C, awaken the tea leaves, gently rinsing them twice in just 2-3 seconds, releasing their subtle aromas. When infusing at 90°C, experience a sensory dance: 6 seconds for the first, 9 seconds for the following, each drop of water passing through the tea to reveal its earthy, soft, and sweet aromas.

After several infusions, taste the transformation of this precious nectar by boiling it for 10 minutes, revealing an authentic and captivating palate.

The liquor of this tea has a dark red wine hue, slowly evolving towards a light ochre over the course of infusions, retaining its ruby ​​color, like a living work of art.

When you taste this divine tea, you will be amazed by its creamy smoothness, its aged richness with notes of camphor and a subtle aroma of smoke and tobacco. Each cup is a sensory experience, full-bodied and robust, opulent, asserting itself with earthy and generous touches that intoxicate you.

The texture is ample and aromatic, strong and tannic, enveloping your palate in a warm embrace.

To preserve the magic of this treasure, store it in its original packaging, without confining it to an airtight container. Let it breathe, perhaps display it on a bookshelf, where it will continue to refine over time, revealing new layers of enchanting aromas.

Our aging teas have no expiration date. Every day, every year, they improve, offering an increasingly rich and profound taste experience, an invitation to an unforgettable journey into the world of tea.

Origin: Yunnan, Menghai

Specialty: Classic 7581 cooked Pu-erh from Kunming Tea Factory (aka CNNP). This is a 2005 production. The tea is aged in Kunming on the Yunnan plateau.

Packaging: 250 grams packaged in its original packaging.

Bouquet: Vegetal taste with scents and aromas of the terroir, earthy, with notes of undergrowth, soft and sweet, very easy to taste.

Made entirely from fermented large-leaf Pu-erh varieties from the Menghai region.

Properties: Warms the stomach and promotes circulation. May contribute to fat reduction and well-being.

Dosage: 8 to 10 grams depending on the number of people.

Preparation: Stir the tea to 100°C and rinse it quickly (2-3 seconds), preferably twice. Then, infuse the tea at a temperature of 90°C for 6 seconds for the first infusion, then 9 seconds for the following infusions, increasing by 6 seconds for each new infusion. The water passes through the tea to reveal its earthy aromas, which soften over the course of the infusions.

After several infusions, boil the tea for 10 minutes to discover its authentic flavor.

Tone: The color of the tea liquor varies, from a deep wine-red hue to a light ochre for a quick infusion. The tea takes on an earthy intensity while retaining its ruby ​​color.

Taste: The brewed tea is smooth and creamy, with an aged taste, notes of camphor, and a light smoky/tobacco aroma. Full-bodied and robust, opulent, with earthy and generous notes.

Texture: Full and aromatic, strong and tannic, enveloping your palate.

Storage: Store tea in its original packaging and avoid airtight containers. Expose it to the open air for optimal aging.

These are aging teas that improve with time, with no age limit. Enjoy a taste experience that becomes richer and deeper every year, an invitation to an unforgettable journey into the world of tea.

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