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Lemeilleurthedechine

Cake the best tea from China from the Jing Mai Puerh mountain raw Organic –– 357 g – 2019

Cake the best tea from China from the Jing Mai Puerh mountain raw Organic –– 357 g – 2019

Regular price €108,00 EUR
Regular price Sale price €108,00 EUR
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Lemeilleurthedechine cake prepared with care from leaves hand-picked from the tops of centuries-old tea trees.

From Uncle Aekon's property on Jing Mai Mountain.

(UNESCO World Reserve); Yunnan.

Origin: Yunnan Province. Jing Mai Mountain. Xishuangbanna

Packaging: 357-gram cake of 2019 Puer Sheng (raw) tea, packaged in its original wrapper.

Specificity: Vegetal, astringent, energizing. An incredible number of light and vegetal tastings with a beautiful, complex, and enriching evolution of flavors with each infusion. Smooth, sweet finish.

Properties: Has a high antioxidant content. Helps to thin and purify the blood and reduce pressure. Warms the stomach to reduce fats. It is highly recommended to enjoy it after eating.

Dosage: 7 to 8 grams for about ten infusions. Very delicate taste. Vary according to your desires.

Preparation: Wake the tea at 100°C and rinse it quickly (2-3 seconds) preferably twice, then infuse the tea at 90°C for a first time, 6 seconds, then the next infusion 9 seconds, adding 6 seconds to each new infusion.
The water passes quickly through the tea, allowing you to appreciate its subtle and delicate aromas that soften with each infusion.

Hue: Spring green-yellow, apricot-toned wheat fields on longer infusions.

Taste: Opulent and monolithic, it asserts itself with roundness over time.

Texture: Ample and aromatic, round and flavorful.

Storage: Keep in its original packaging and do not enclose the cake. Sheng Puer teas refine and lose their bitterness during the third year. For excellent aging, the cake must breathe. Avoid overly large spaces and strong odors (incense, cigars...)

No age limit. Like Shou Puer, these are aging teas and their aromas develop over the years. You can drink it young (very astringent). In China, this tea will have matured and evolved a lot after 15 to 20 years of storage. Sheng (raw) Puer, like Shou (cooked), follow the fluctuations of the tea market and also gain a lot of value.

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