Rare aged tea ball from Yunnan – Cooked tea – 250 grams – 1989

A Very Rare Pu-erh with Exceptional Aging

Origin: Yunnan

Specificity: Rare.

Packaging: 250 grams packaged in its original packaging.

Bouquet: Generous, gourmet, soft and sweet chocolate, very easy to taste.

Properties: Warms the stomach and facilitates blood circulation.

Dosage: 8 to 10 grams depending on the number of people.

Preparation: Brew the tea at 100°C and rinse it quickly (2-3 seconds) 2 times preferably, then infuse the tea at a temperature of 90°C for the first time.
After an infusion I recommend you boil it for 10 minutes and be surprised by its authentic taste.
Can be boiled directly.

Tone: The color of the tea liquor is a dark red wine shade. From a light ochre for a very quick infusion, this tea will take on an earthy intensity then dark and creamy.

Taste: Soft, sweet, generous, mellow, round, mild chocolate and cocoa flavors.

Texture: Full and aromatic, strong and tannic.

Storage: Store in its original packaging and do not enclose the head in an airtight container. For excellent aging, avoid excessively large spaces and strong odors (incense, cigars, etc.). Ideal for display and leaving in the open air (e.g., in a library).

They get finer over time

These are aged teas and their aromas develop over the years. There is no expiration date.