Organic Enshi Yulu Green Tea from Shennongjia – UJI green Tea – 80g

Exquisite Freshness and Resurrected Tradition.

Explore the refined world of Enshi Yulu green tea, a sensory treasure composed of unopened buds and young apical leaves, grown in the Shennongjia National Nature Reserve. Discover a unique tasting experience with its intense fragrance, its persistent freshness, and its infinite aftertaste.

These leaves, shaped by hand in the ancient tradition, have a tight shape reminiscent of pine needles and are covered with a fine silvery down, rich in selenium.

The steam cooking process, rediscovered in 1998, gives these leaves a particular elasticity, resulting in the sweetness of their aromas. In addition to being 100% organic, Enshi Yulu tea allows cold infusions, thus preserving its nutritional properties such as vitamins, phosphorus, potassium and trace elements. Its counterpart, Enshi Gyokuro, stands out for its rich selenium content, providing antioxidant and anti-inflammatory benefits.

The name "Yu Lu" meaning "Jade Dew", this tea is prepared using an ancient steam cooking method, rare in China, but which dates back to the origins of green tea in Japan. Its unique taste evokes that of Japanese green teas, with dark green-blue needles offering a vegetal, fresh and velvety flavor, enhanced by notes of toasted hay. Immerse yourself in an exceptional experience with our Enshi Yulu tea, grown in a preserved environment, in ideal soils, and with management in accordance with EU organic standards.

Savor the freshness of Shennongjia Nature Reserve, where every sip tells a story of tradition and sophistication.