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Lemeilleurthedechine

Ripe Pu'erh tea yellow stamp cake – 357 g – 2006

Ripe Pu'erh tea yellow stamp cake – 357 g – 2006

Regular price €52,00 EUR
Regular price Sale price €52,00 EUR
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Origin : Menghai Yunnan

Specificity: Cooked Puer Tea Cake from 2006

Conditioning : 357 grams packaged in its packaging

Bunch : Pronounced taste of undergrowth and damp earth, peat, with rocky notes, round and supple, very pleasant to taste.

Properties: Warms the stomach and facilitates circulation. Also helps reduce fat.

Dosage: 8 to 10 up to 12 grams depending on the number of people.

Preparation: Wake the tea at 100°C and rinse it quickly (2-3 seconds) preferably twice, then infuse the tea at a temperature of 90°C the first time, 6 seconds, then next infusion 9 seconds, at each new infusion add 6 seconds. The water passes through the tea and allows you to appreciate its generous and dark aromas which soften over time.

Tone: With a light ocher color for very rapid infusion, this tea will take on a darker intensity while retaining its ruby ​​color. It wears the color of an old vintage Port

Taste : Fragrances of tobacco, old leather, humid wood, lacquered mahogany and jujube. The light fermentation has allowed it to survive the banality of many of its peers, to escape the hermetic isolation of immediacy that the over-dense, black as tar and hyper-fermented shou demand. In the mouth it’s silky, of proportionate sweetness with aromas of malted brown bread, raisins, butter cream, Chinese herbs, brown sugar and ancient wood. Cf- https://wildharvestedtea.wordpress.com/2024/08/25/when-puer-gone-in-a-single-day-dialogue-on-the-present-the-past-and-rites-with-a-2006-cnnp-yellow-mark/. 

Ample and generous It will accompany your everyday moments, from morning to evening, and particularly during your evenings with pronounced tannins. It gradually develops earthy palates. Opulent and monolithic, it asserts itself with roundness along its length.

Texture : Ample and aromatic, round and tannic.

Conservation : Keep in its original packaging and do not close the cake in an airtight box. For excellent aging, avoid spaces that are too large and odors that are too strong (incense, cigars, etc.). Ideal for displaying and leaving in the open air (Library for example). All Puer teas mature over the years. These are teas for keeping and see their aromas mature. No age limit.

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