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Jing Mai Shan Raw Pue'rh Organic tea cake – 357g – 2019 – Galette Lemeilleurthedechine

Jing Mai Shan Raw Pue'rh Organic tea cake – 357g – 2019 – Galette Lemeilleurthedechine

Regular price €108,00 EUR
Regular price Sale price €108,00 EUR
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Galette Lemeilleurthedechine large leaves of the thousand-year-old tea tree from Uncle Aekon from the mountain of Jing Mai

Our cake carefully prepared from leaves hand-picked from the tops of century-old tea trees.

Origin: Yunnan Province. Jing Mai Mountain. Xishuangbanna

Packaging: 357 gram pancake of Puer Sheng tea (raw) 2019 packaged in its packaging.

Specificity: Vegetal, astringent, energizing. An incredible number of light and vegetal tastings with a beautiful, complex and enriching evolution of flavors with each infusion. Soft sweet return.

Properties: Has a high content of antioxidants. Helps to thin, purify the blood and reduce pressure. Warms the stomach to restrict
fats. It is highly recommended to enjoy it after eating.

Dosage: 7 to 8 grams for around ten infusions. Very delicate taste. Vary according to your desires.

Preparation: Wake the tea at 100°C and rinse it quickly (2-3 seconds) preferably twice, then infuse the tea at a temperature of 90°C the first time, 6 seconds, then next infusion 9 seconds, at each new infusion add 6 seconds.
The water passes quickly through the tea and allows you to appreciate its subtle and delicate aromas which soften over time.

Tone: Yellow green of spring, fields of wheat with apricot hues on longer infusions.

Taste : Opulent and monolithic, it asserts itself with roundness along its length.

Texture : Ample and aromatic, round and tasty.

Conservation : Keep in its original packaging and do not close the cake. Sheng Puer mature and lose their bitterness during the third year. For excellent aging the cake must breathe. Avoid spaces that are too large and odors that are too strong (incense, cigars, etc.)

No age limit. Just like Shou Puer, they are aging teas and see their aromas develop over the years. You can drink it young (Lots of astringency). In China, this tea will have matured and evolved a lot, after 15 to 20 years of aging. The Sheng(raw) Puer, just like the Shou(cooked) follow the fluctuations in the price of tea and also increase in value.

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