Blue Stamp Puerh raw full tea Cake from Yunnan- 357 g - 2013

Origin: Yunnan Province

Specificity: Raw plant-based Pu-erh tea from Yunnan

Packaging: 357g cake

Properties: Sweet, astringent, and energizing flavors. It not only awakens your taste buds but also provides a delightful taste experience. A burst of energy and motivation.

Dosage: 7 grams, enough to enjoy a good fifteen infusions. Very aromatic taste. Vary according to your taste.

Number of infusions: Depending on the length and steeping time, you can enjoy at least 15 to 20 consecutive infusions.

Preparation: Preferably use mineral or filtered water with low limescale. Bring the tea to a temperature of 100°C and rinse it quickly twice. Then, infuse the tea at a temperature of 90°C for the first time, for 6 seconds. Taste and then steep for another 6 seconds if you like. Subsequent infusions will likely be longer because they are less astringent, lasting 9 seconds, then 12, 15, etc.
I recommend brewing the first infusion very quickly, as its robustness will develop too much astringency on the first few palates. You can then enjoy this tea for hours over dozens of infusions, revealing all its suppleness and generous, lingering aromas.

Tone: Spring-green yellow with apricot hues over longer infusions.

Storage: Store in its original packaging and do not seal the cake. Sheng Puer teas mature and lose their bitterness over the years. For excellent aging, the cake must be allowed to breathe. Avoid large spaces and strong odors (incense, cigars, etc.). There is no expiration date. Puer teas are aging teas and their aromas develop over the years. In China, this tea has matured on the plateaus of Yunnan province and has already evolved considerably after 10 years of storage.