Xishuangbanna garden ripe Puerh tea cake 100g – 700g – 2008

Origin : Xishuangbanna Yunnan

Specificity: 7 Cooked Puer Tea Cakes from 2008

Conditioning : The 7 100g cakes are each packaged in their own packaging, all delicately protected in bamboo leaves forming a Ti (a set in Chinese). A total of 700 grams. Individual request please contact me.

Bunch : Light and earthy taste, with notes of undergrowth, soft and sweet, very easy to taste.

Properties: Warms the stomach and facilitates circulation.
Also helps reduce fat and lose weight.

Dosage: 8 to 10 up to 12 grams for many infusions depending on the number of people.

Preparation: Wake the tea at 100°C and rinse it quickly (2-3 seconds) preferably twice, then infuse the tea at a temperature of 90°C the first time, 6 seconds, then next infusion 9 seconds, at each new infusion add 6 seconds.
The water passes through the tea and allows you to appreciate its generous and dark aromas which soften over time.

Tone: With a light ocher color for very rapid infusion, this tea will take on a darker intensity while retaining its ruby ​​color.

Taste : Accompanies your everyday moments, from morning to evening, and particularly during your evenings with pronounced tannins. It gradually develops earthy palates. Opulent and monolithic, it asserts itself with roundness along its length.

Texture : Ample and aromatic, round and tasty.

Conservation : Keep in its original packaging and do not close the cake in an airtight box. For excellent aging, avoid spaces that are too large and odors that are too strong (incense, cigars, etc.). Ideal for displaying and leaving in the open air (Library for example).