Origin: Hunan Province, China
Packaging: Sealed box containing 50 grams of Mao Yan Mei plant filaments
Special feature: Crystal clear white berries from Hunan – Soft texture and naturally sweet taste
Properties: The Mao Yan Mei plant is known for its natural richness in flavonoids, amino acids, trace elements, plant proteins, and vitamins. It is theine and caffeine-free, making it suitable for drinking at any time of day.
Used for centuries in the Hunan mountains, it is prized for its mildness, lingering sweet flavor, and compatibility with a balanced diet.
Dosage: 3 to 4 grams per infusion, up to 3 to 4 infusions possible with the same filaments. Its flavor is naturally intense, you can adjust the quantity according to your preferences.
Preparation: Mao Yan Mei filaments are of exceptional purity and do not require rinsing.
Use water at 100°C and make quick infusions:
Tasting tip: Alternating with a sip of fresh water between two cups helps accentuate the perception of sweet flavors. This plant is distinguished by its subtle and surprising aromas.
Storage: Store in a cool, dry place away from light. Best used while the filaments remain bright white. Store in the original bottle to maintain quality.
Botanical description: Scientific name: Ampelopsis grossedentata WT Wang.
Family: Vitaceae.
This plant grows wild between 800 and 1,500 meters above sea level in the pristine Zhangjiajie Mountains in the heart of China. Harvested traditionally by local Tujia communities, it is cultivated without chemical fertilizers or pesticides.
Natural Properties: Mao Yan Mei is renowned for its richness in natural flavonoids, known for their antioxidant properties. It also contains calcium, magnesium, zinc, iron, and manganese—essential minerals for a balanced lifestyle.
Thanks to its unique composition, this tea is often incorporated into wellness routines focused on relaxation, digestion, or breathing. Its mildness and lack of caffeine make it ideal for the evening, or any time of day.
Taste: Mild, sweet, and floral flavor with a smooth mouthfeel. A pleasant, pure, and thirst-quenching sensation.
Tone: A slightly golden to pale yellow crystalline infusion. Very bright and clear, reflecting the purity of its mountain origins.
