Skip to product information
1 of 13

Lemeilleurthedechine

69 – Dayi 7542 Raw Pu-erh Tea Cake Tatea 1701 - 2017 - 357 g

69 – Dayi 7542 Raw Pu-erh Tea Cake Tatea 1701 - 2017 - 357 g

Regular price €158,00 EUR
Regular price Sale price €158,00 EUR
Sale Sold out
Taxes included. Shipping calculated at checkout.
Quantity

An Exceptional Raw Pu'erh for Vintage Tea Enthusiasts

Origin: Yunnan, Menghai, a renowned region for producing Pu'erh teas recognized for their exceptional quality.

Tea Type: Raw (Sheng) Pu'erh, vintage 2017.

Packaging: 357-gram cake, ideal for tasting and aging.

An Aromatic and Generous Bouquet

The aroma of this Pu'erh is pure, with well-defined floral and fruity notes. From the first sip, the taste offers marked bitterness and astringency, quickly followed by a sweet and persistent aftertaste, known as "Hui Gan." This unique sensation evokes the fifth Japanese flavor, umami, providing rare depth and richness. With successive infusions, complex flavors develop, revealing lasting intensity and great finesse.

Properties and Health Benefits

  • Purifying: Helps to thin and purify the blood.
  • Cardioprotective: Contributes to reducing blood pressure.
  • Digestive: Warms the stomach, thus promoting optimal digestion after meals.
  • Weight Loss: Ideal for limiting fat absorption.

Preparation: The Art of Enhancing Pu'erh

  1. Water Quality: Prefer lightly mineralized or filtered water to preserve the aromas.
  2. Tea Awakening: Rinse twice quickly at 100 °C to remove dust and prepare the leaves.
  3. Infusion: Start at 90 °C with a 6-second infusion. Then adjust the infusion time to your taste (e.g., 9, 12, 15 seconds).
  4. Dosage: Use 7 grams of tea to enjoy about fifteen rich and varied infusions.

Taste Profile and Hue

  • Hue: Bright golden yellow liquid, with apricot and cognac reflections on prolonged infusions.
  • Taste: Woody, resinous, spruce, camphor. Opulent, structured, with controlled astringency that softens with infusions to reveal a sweet and persistent roundness.

Storage: For Optimal Aging

  • Storage: Keep the cake in its original packaging, away from strong odors and in a dry but breathable space.
  • Evolution: Sheng Pu-erh teas refine over the years. From the third year, the bitterness diminishes, and the aromas gain depth. After 15 to 20 years of storage, this tea develops unparalleled richness, making it a true gustatory and patrimonial investment.

Why Choose Dayi 7542 Tatea 1701?

  • An iconic vintage Pu'erh, prized for its aging potential.
  • An immersive tasting experience, perfect for connoisseurs and collectors.
  • A tea as precious as it is timeless, gaining value over time, both in taste and financial terms.

Discover the art and richness of Pu-erh with this exceptional cake.

View full details

Customer Reviews