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70 – Dayi 7542 Tatea 2401 Raw Puerh Tea Cake - 2024 - 357 g

70 – Dayi 7542 Tatea 2401 Raw Puerh Tea Cake - 2024 - 357 g

Regular price €104,00 EUR
Regular price Sale price €104,00 EUR
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A Vintage Raw Pu-erh for an Exceptional Tasting Experience

Origin: Yunnan, Menghai – A Legendary Pu-erh Terroir

Cultivated in the prestigious Menghai region, this raw (Sheng) Pu-erh is crafted with ancestral expertise, guaranteeing a tea of aromatic richness and great aging potential.

Tea Type: Raw Pu-erh (Sheng) vintage 2024

Packaging: 357g cake; Ideal for preservation and flavor development

A Unique and Evolving Aromatic Profile

Upon opening, this Pu-erh reveals intense floral and vegetal notes, accompanied by a hint of fruit. On the palate, the attack is lively, with a slight astringency that quickly evolves into a silky and persistent sweetness. The subtle umami and sweet aftertaste ("Hui Gan") provide depth and balance, offering a refined tasting experience. With each infusion, the tea develops complex nuances, marked by an exceptional long finish.

Benefits and Properties

Detoxifying: Helps purify the body by promoting toxin elimination.
Cardiovascular support: Contributes to blood pressure regulation.
Natural digestive aid: Stimulates digestion and reduces gastric discomfort.
Weight loss aid: Limits fat absorption and facilitates its elimination.

Preparation Method: Reveal the Full Richness of Sheng Pu-erh

💧 Water: Use filtered or low-mineralized water for optimal extraction.
🔥 Rinsing: Perform two quick rinses at 100°C to prepare the leaves.
Infusion: Infuse at 90°C for 6 seconds for the first infusion, then gradually increase the time (e.g., 9, 12, 15 seconds).
📏 Dosage: 7g of tea allows for up to 15 successive infusions.

Color and Taste Profile

🌿 Color: Golden yellow liquid with amber reflections, evoking the sunlight on a ripe wheat field.
👅 Taste: Structured and deep, with a controlled astringency that evolves into round and sweet notes with successive infusions.

Aging and Storage: A Tea That Improves with Time

📦 Storage: Store in a dry, airy environment, away from strong odors.
🕰️ Evolution: After a few years, this tea develops rounder and woodier aromas. At maturity, after 15 to 20 years, it offers unparalleled gustatory richness, making each cake a true collectible treasure.

Why Choose Dayi 7542 Tatea 2401?

✔️ An iconic raw Pu-erh, sought after by connoisseurs and collectors.
✔️ An exceptional vintage, evolving and precious.
✔️ A culinary and patrimonial investment that gains value over time.

🛒 Limited quantity – Contact us for orders exceeding one unit.

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