Dayi 7542 Tea 2401 Raw Pu Erh

Dayi 7542 Tatea 2401: A Vintage Raw Pu'erh for an Exceptional Tasting
Origin: Yunnan, Menghai – A Legendary Pu-erh Terroir

Cultivated in the prestigious Menghai region, this raw Pu-erh (Sheng) is produced with ancestral know-how, guaranteeing a tea with aromatic richness and great aging potential.

Type of Tea: Raw Pu-erh (Sheng) vintage 2024

Packaging: 357 g cake – Ideal for preserving and evolving flavors

A Unique and Evolving Aromatic Profile
As soon as it opens, this Pu-erh reveals intense floral and vegetal notes, accompanied by a hint of fruit. On the palate, the attack is lively, with a slight astringency that quickly evolves into a silky and persistent sweetness. The subtle umami and sweet return ("Hui Gan") bring depth and balance, offering a refined taste experience. With each infusion, the tea develops complex nuances, marked by an exceptional length in the mouth.

Benefits and Properties
✅ Detoxifying: Helps purify the body by promoting the elimination of toxins.
✅ Cardiovascular support: Helps regulate blood pressure.
✅ Natural digestive: Stimulates digestion and reduces gastric discomfort.
✅ Slimming aid: Limits the absorption of fats and facilitates their elimination.

Preparation Method: Reveal all the Richness of Sheng Pu-erh
💧 Water: Use filtered or low-mineralized water for optimal extraction.
🔥 Rinsing: Perform two quick rinses at 100 ° C to prepare the leaves.
⏳ Infusion: Infuse at 90°C for 6 seconds for the first infusion, then gradually increase the time (e.g.: 9, 12, 15 seconds).
📏 Dosage: 7 g of tea allows up to 15 successive infusions.

Tone and Taste Profile
🌿 Tone: Golden yellow liquid with amber highlights, evoking sunlight on a field of ripe wheat.
👅 Taste: Structured and deep, with a controlled astringency that evolves towards round and sweet notes over the course of the infusions.

Aging and Conservation: A Tea that Improves with Time
📦 Storage: Store in a dry and airy environment, away from strong odors.
🕰️ Evolution: After a few years, this tea develops rounder and woody aromas. At maturity, after 15 to 20 years, it offers an unrivaled taste richness, making each cake a real treasure to collect.

Why Choose the Dayi 7542 Tatea 2401?
✔️ An iconic raw Pu-erh, sought after by amateurs and collectors.
✔️ An exceptional vintage, evolving and precious.
✔️ A taste and heritage investment that increases in value over time.

🛒 Limited quantity - Contact us for any order greater than one unit.