Nannuo Mountain Arbor ecological tea - 357 g - 2004

Origin: Menghai, Yunnan

Specificity: Cooked Puer Tea Cake from 2004

Packaging: 357 grams packaged in its packaging

Bouquet: Pronounced taste of undergrowth and damp earth, peat, with notes of almond and hazelnut, round and supple, very pleasant to taste.

Properties: Warms the stomach and improves blood circulation. Also helps reduce fats in the blood and lose weight

Dosage: 8 to 10 up to 12 grams depending on the number of people.

Preparation: Wake the tea at 100°C and rinse it quickly (2-3 seconds) twice preferably, then infuse the tea at a temperature of 90°C the first time, 6 seconds, then next infusion 9 seconds, at each new infusion add 6 seconds. The water passes through the tea and allows you to appreciate its generous and dark aromas which soften over time.

After a few infusions I recommend that you boil it for 10 minutes and be surprised by its authentic dried fruit palate.

Tone: Light ocher for very rapid infusion, this tea will take on a darker intensity while retaining its ruby ​​color.

Taste: Ample and generous It will accompany your everyday moments, from morning to evening, and particularly during your evenings with pronounced tannins. It gradually develops earthy palates. Opulent, it asserts itself with roundness along the length.

Texture: Full and aromatic, round and tannic.

Conservation: Keep in its original packaging and do not close the cake in an airtight box. For excellent aging, avoid spaces that are too large and odors that are too strong (incense, cigars, etc.). Ideal for displaying and leaving in the open air (Library for example). All Puer teas mature over the years. These are teas for keeping and see their aromas mature. No age limit.