Tea Blog

Thé Pu-erh âgé, en vrac ou bio: comment choisir ?

Aged, loose, organic?

Choisir un thé est un plaisir. On le regarde, on le sent, on le touche et on le goûte. Si l’on fait glouglou lorsque on le boit, voici nos 5...

Aged, loose, organic?

Choisir un thé est un plaisir. On le regarde, on le sent, on le touche et on le goûte. Si l’on fait glouglou lorsque on le boit, voici nos 5...

Le meilleur thé de Chine

China's best tea

Just like you, since you are here, I pay attention to my health and well-being. The selected products are the teas that I like for their tastes, their properties and...

China's best tea

Just like you, since you are here, I pay attention to my health and well-being. The selected products are the teas that I like for their tastes, their properties and...

Le thé, un allié santé à déguster sans modération

Tea, an health ally to enjoy without moderation

As you will have understood, beyond the pleasure of the senses, the quality that I invite you to welcome into your cups is a concentrate of green gold that is...

Tea, an health ally to enjoy without moderation

As you will have understood, beyond the pleasure of the senses, the quality that I invite you to welcome into your cups is a concentrate of green gold that is...

Je m’appelle Alexandre Perrossier

My name is Alexandre Perrossier

For a story that develops without too much lingering, I'd say I'm lucky enough to travel a lot, and my taste buds awakened with my first Argentine mates, tasted on...

2 comments

My name is Alexandre Perrossier

For a story that develops without too much lingering, I'd say I'm lucky enough to travel a lot, and my taste buds awakened with my first Argentine mates, tasted on...

2 comments
Comment boire du thé simplement

Simply

Simply

Simply

Simply

Faites bouillir vos thés âgés

Boil your aged teas

Coming from the south and southwest of China where tea culture is very developed, cooking tea over a fire or stove is very popular. Depending on the tea and after...

Boil your aged teas

Coming from the south and southwest of China where tea culture is very developed, cooking tea over a fire or stove is very popular. Depending on the tea and after...