Tea Blog
My name is Alexandre Perrossier
For a story that develops without too much lingering, I'd say I'm lucky enough to travel a lot, and my taste buds awakened with my first Argentine mates, tasted on...
My name is Alexandre Perrossier
For a story that develops without too much lingering, I'd say I'm lucky enough to travel a lot, and my taste buds awakened with my first Argentine mates, tasted on...
Boil your aged teas
Coming from the south and southwest of China where tea culture is very developed, cooking tea over a fire or stove is very popular. Depending on the tea and after...
Boil your aged teas
Coming from the south and southwest of China where tea culture is very developed, cooking tea over a fire or stove is very popular. Depending on the tea and after...
Refining teas
Aging your teas In China, we store all kinds of tea in wonderful pottery.This optimizes preservation, accelerates aging, and initiates a refining process.Just like our grand cru wines, teas are...
Refining teas
Aging your teas In China, we store all kinds of tea in wonderful pottery.This optimizes preservation, accelerates aging, and initiates a refining process.Just like our grand cru wines, teas are...