Lemeilleurthedechine
Old oxidized Wulong — 250 g — 1990
Old oxidized Wulong — 250 g — 1990
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Origin: Anxi, Fujian
Special feature: Rare and very old Oolong / Wulong tea. 1990s oxidized in Fujian province
Packaging: Really excellent storage. 250 grams in total in an airtight box.
Bunch : Its caramel aroma is floral and its flavor presents a beautiful succession of subtle notes of prune, frangipane, vanilla, cinnamon, nectarine and apricot . Its persistence in the mouth is very long.
Properties : A lovely aroma lingers in the mouth long after each sip. Comforting to sip slowly and savor during a meditative session. A comforting tea, traditionally known to warm the digestive system and promote better circulation. Perfect after meals. Highly oxidized and made with leaves naturally rich in polyphenols, Oolong tea is not only very rich in cathechin, an antioxidant molecule specific to green and white tea, but also contains theaflavins and thearubigins, the antioxidants in black and Pu-erh tea.
Oolong tea is a so-called “hot” tea, ideal all year round.
Dosage: Ample and generous, 8 grams for at least ten infusions, even for several people. As with any tea, the flavor and presence will depend on the length of the infusion. I recommend being fairly quick on the first 3 so as not to diffuse the aromas quickly. After several infusions, I recommend boiling it for 10 minutes and let yourself be surprised by its authentic palate.
Preparation : Avoid tap water, preferably mineral or filtered water, low in limestone to maintain the authenticity of the taste. Wake the tea at 100°C and rinse it quickly (2-3 seconds) 2 times preferably, then infuse the tea at a temperature of 90°C a first time, 6 seconds, then next infusion 9 seconds, with each new infusion add 6 seconds.
The water passes through the tea and allows you to appreciate its generous and surprising aromas which soften over the course of the infusions. The color of the infusion is brown. 15 seconds - the first sip - the taste is sweet with small aged tones at the end. The sips highlight the mature flavors. The sweetness returns to the mouth through your nose. No bitterness. Nothing disturbing. Second cup - more mature taste, lots of sweetness, still no bitterness. The astringency arrives timidly. You can detect the camphor flavors in the teapot. Third cup the astringency increases and you can observe a cooling effect on your body. More mature taste. 25 s - the fourth, fifth infusion; the bitterness is now gone.
Texture: The liqueur is pleasantly sweet. It is smooth with a pleasant mouthfeel.
Taste: The liqueur is pleasantly sweet. Golden honey , vanilla, cocoa, nuanced by a pyrogenic and mineral hint. Plum sugar, dulce de leche, sweet apricot and caramel. Burnt wood, almond, bacon!? Tell me!!
Tone: Sparkling golden honey liqueur, turns brown as it infuses and caramel after boiling.
Conservation : In a cool, dry place. In China, we roast it over the years. Drink now.
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from 37 reviewsProduit d'excellence !!! Après diverses expériences sur d'autres sites c'est désormais ICI et uniquement que je ferai mes commandes !!! Tout est parfait !!! Conseils, suivi, expédition... Merci pour tout cher Alexandre.
Bonne continuation
Ma commande est arrivée très rapidement, toujours bien emballée, avec toutes les indications afin de profiter du meilleur du thé
I give seven stars out of seven. Great tea. Very tasty, refreshing, toning and invigorating. I also want to note that this cake lasts for a very long time. Super 🙌 , Alexander, thank you and express my respect 🫡!!!
Very good, time-tested and tasted tea by me personally, more than once. Excellent rich and at the same time soft taste. Very powerful effect and tangible benefits. A cup of this tea will not leave you indifferent. This is one of my favorites. There should always be such kindness. This is not my first brick, and I really recommend it to both connoisseurs and beginners. 👍👍👍Thank you! ☺️
I know that this raw puer has a wonderful taste of medium saturation and quite powerful and at the same time soft effect. Thank you Alexander for the constant quality! I recommend this tea to every connoisseur of truly high-quality healthy and invigorating drinks.
Unusual drink , with a slight taste of peach.
Very good indeed.
I have been a tea drinker for many years now, reading a lot about tea.
I was looking for tea pu erh resine since I’ve never tasted it.
That’ s how i found the « crème pu erh cuit » on Alexandre website « le meilleur thé de Chine ».
I really enjoyed drinking this crème de thé!
It taste like fermented tea no doubt about it , and it is very easy to prépare .
Great tea 🫖! I consider this option to be one of the most optimal in terms of price and quality ratio. Delicious taste, pleasant aroma and very noticeable effect. It feels like this product is really useful!
Discovered Chinese Resin Tea quite recently so went to the top-of-the-tree to compare. It took a while to tune in to various teas but I can now confidently say that this falls into that top category, quite delightful tea but the price is a bit of a stretch. Is it worth it? Yes, I will likely be tempted at some point again, I would suggest that you will never know what you missed until you try it.
Great product. Excellent taste, quality, and effect. A real raw Puerh. Connoisseurs will appreciate and understand what we are talking about! 👌🙂
I'm very satisfied. 😊 I really liked this tea. It is very dense and long-playing. Great taste, and the aroma already guarantees the quality.! 💪One of my favorites.
Great product. High quality combined with a rich aroma, such a unique taste, and an unforgettable aftertaste provides you with an equally unforgettable experience. I recommend this tea! 🫖 that's what you need. An important clarification - do not abuse otherwise it will be difficult to fall asleep and you will have to move a lot... 😁👍
A very good, high-quality and effective product. It has a soft and at the same time rich taste, an incomparable aroma and a pleasant aftertaste. One of the best. I recommend it to everyone.! 👍👍👍
Хотел заказать сперва черный чай пуэр, этот зеленый !
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