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Vintage raw Pu'erh tea - Kunming tea factory in Calabash Hulu 2003 - 1.6 Kg

Vintage raw Pu'erh tea - Kunming tea factory in Calabash Hulu 2003 - 1.6 Kg

Regular price €815,00 EUR
Regular price Sale price €815,00 EUR
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2003 Raw Pu'erh Tea Calabash – Rare & Authentic Aging

Origin

  • Region : Yunnan, China

  • Type : Raw Pu'erh ( Sheng Cha )

  • Vintage : 2003

  • Packaging : Traditional gourd shape (approx. 1.600 kg)

A unique collector's item

This 2003 vintage raw Pu'erh gourd is a true rarity. Naturally aged for over 20 years, it develops a deep aromatic complexity and a silky texture on the palate. Compressed into a traditional gourd shape, this tea reflects both the authenticity of Yunnan craftsmanship and the nobility of long aging.

Bouquet & Aromatic Profile

  • Aromas : a deep and noble ensemble, dominated by leather, precious wood and subtle animal nuances, supported by a marked vegetal framework. Camphor, wood.

  • Taste : A frank and lively attack, with aromas of pine, fir and blue cedar , like a taste stroll in the Manali forest. A full-bodied, smooth and persistent infusion , offering a beautiful grip on the palate. The aromas follow one another: resin, camphor and noble wood, intermingled with vegetal, leather and animal touches, bringing both depth and authenticity. Over time, the taste evolves towards mellow, comforting and elegantly woody nuances, prolonging the experience in a harmonious and evolving length . Invigorating, almost mountainous freshness, symbol of the rare and authentic aging of the great Pu'erh from Yunnan.

  • Texture : ample, soft, persistent.

  • Tone : dark red infusion with mahogany highlights.

Properties & benefits

Meditation and digestion tea, ideal after meals
Rich in antioxidants, purifies and balances the body
Warming, energizing and soothing effect
Storage piece: continues to improve with age

Recommended preparation

  • Rinse : 2 times at 100°C (2-3 sec) to awaken the leaves

  • Infusion : 90°C, 6-10 sec at the start, then gradually lengthen

  • Dosage : 7 to 8 g for 8 to 12 infusions

  • Tip : At the end of the session, simmer the leaves for 5-10 minutes to extract all their depth.

Storage: Store in a dry, ventilated place, away from strong odors. This 2003 calabash is a rare piece that will only get more beautiful with age.

An exceptional and collectible piece , combining tradition, rarity and aromatic richness.
For Pu'erh enthusiasts and lovers of great vintages, this 2003 calabash is a true treasure to be savored slowly or kept as a taste investment.

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