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Mi Lan Xiang Dan Cong Oolong 2013 – Oolong Tea in 100g wafers – Old Feng Huang Tea Plants
Mi Lan Xiang Dan Cong Oolong 2013 – Oolong Tea in 100g wafers – Old Feng Huang Tea Plants
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Origin: Chaozhou, Guangdong, China
Special Features: This exceptional semi-oxidized Oolong tea comes from old Dan Cong tea trees grown in the Feng Huang Mountains (Phoenix Mountains), an iconic terroir of the Chaozhou region. Presented here in a 100-gram compressed slab, this 2013 Mi Lan Xiang ("Fragrance of Honey and Orchid") reveals all the complexity of a naturally aged tea, crafted using traditional artisanal methods.
Packaging: 100 gram compressed slab, ideal for long-term storage and harmonious development of aromas.
Aromatic Notes: This Olong Mi Lan Xiang brick develops a floral and gourmand fragrance dominated by notes of orchid, wild honey and vanilla, enveloped by fruity aromas of ripe mango, white peach and dried apricot. Delicate herbaceous nuances of wild mint and sage enrich the liqueur, giving it a balancing freshness. Each infusion reveals a complex, ample and elegant liqueur, which evolves with finesse and depth over time.
Properties: Thanks to its low oxidation rate, this Dan Cong tea retains vegetal freshness, fruity depth, and a sophisticated floral texture. Aged for over 10 years under ideal conditions, it develops more mature and woody aromas while preserving its expressive character. It is an ideal tea for lovers of distinctive vintages, to be enjoyed mindfully during moments of calm and meditation.
Dosage: Use 7 to 8 grams of tea for about ten infusions using the Gongfu Cha method. Each infusion reveals a new dimension of its aromas, from floral to fruity, including spicy and toasted notes.
Preparation: Use low-mineral spring water.
Infusion temperature: 100°C.
- First infusion: 6 seconds (to awaken the leaves)
- Second infusion: 10 seconds
- Third infusion: 15 seconds
- Subsequent infusions: add 10 seconds to each infusion.
For a more intense experience, some enthusiasts steep for 2 to 3 minutes to achieve a fuller-bodied flavor and a more pronounced Hui Gan (aftertaste).
Taste: The liqueur offers a complex aromatic palette, both floral and fruity: orchid, wisteria, tiare flower, enhanced by notes of melting mango, vanilla, toasted hazelnut, and roasted apricot. The finish is sweet and persistent, slightly woody, with a subtle minty freshness.
Tonalities: A clear liqueur with amber-gold highlights, bright and limpid, reflecting refined maturation.
Storage: Store in a cool, dry place, away from light and odors. This pack improves with age.
Best before: Ideally within 5 to 8 years, but can be stored and evolved well beyond that if stored in good conditions.
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from 37 reviewsProduit d'excellence !!! Après diverses expériences sur d'autres sites c'est désormais ICI et uniquement que je ferai mes commandes !!! Tout est parfait !!! Conseils, suivi, expédition... Merci pour tout cher Alexandre.
Bonne continuation
Ma commande est arrivée très rapidement, toujours bien emballée, avec toutes les indications afin de profiter du meilleur du thé
I give seven stars out of seven. Great tea. Very tasty, refreshing, toning and invigorating. I also want to note that this cake lasts for a very long time. Super 🙌 , Alexander, thank you and express my respect 🫡!!!
Very good, time-tested and tasted tea by me personally, more than once. Excellent rich and at the same time soft taste. Very powerful effect and tangible benefits. A cup of this tea will not leave you indifferent. This is one of my favorites. There should always be such kindness. This is not my first brick, and I really recommend it to both connoisseurs and beginners. 👍👍👍Thank you! ☺️
I know that this raw puer has a wonderful taste of medium saturation and quite powerful and at the same time soft effect. Thank you Alexander for the constant quality! I recommend this tea to every connoisseur of truly high-quality healthy and invigorating drinks.
Unusual drink , with a slight taste of peach.
Very good indeed.
I have been a tea drinker for many years now, reading a lot about tea.
I was looking for tea pu erh resine since I’ve never tasted it.
That’ s how i found the « crème pu erh cuit » on Alexandre website « le meilleur thé de Chine ».
I really enjoyed drinking this crème de thé!
It taste like fermented tea no doubt about it , and it is very easy to prépare .
Great tea 🫖! I consider this option to be one of the most optimal in terms of price and quality ratio. Delicious taste, pleasant aroma and very noticeable effect. It feels like this product is really useful!
Discovered Chinese Resin Tea quite recently so went to the top-of-the-tree to compare. It took a while to tune in to various teas but I can now confidently say that this falls into that top category, quite delightful tea but the price is a bit of a stretch. Is it worth it? Yes, I will likely be tempted at some point again, I would suggest that you will never know what you missed until you try it.
Great product. Excellent taste, quality, and effect. A real raw Puerh. Connoisseurs will appreciate and understand what we are talking about! 👌🙂
I'm very satisfied. 😊 I really liked this tea. It is very dense and long-playing. Great taste, and the aroma already guarantees the quality.! 💪One of my favorites.
Great product. High quality combined with a rich aroma, such a unique taste, and an unforgettable aftertaste provides you with an equally unforgettable experience. I recommend this tea! 🫖 that's what you need. An important clarification - do not abuse otherwise it will be difficult to fall asleep and you will have to move a lot... 😁👍
A very good, high-quality and effective product. It has a soft and at the same time rich taste, an incomparable aroma and a pleasant aftertaste. One of the best. I recommend it to everyone.! 👍👍👍
Хотел заказать сперва черный чай пуэр, этот зеленый !
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