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Cooked Pu-erh Tea Brick 2003 – CNNP Menghai – Aged 20+ Years – 100g
Cooked Pu-erh Tea Brick 2003 – CNNP Menghai – Aged 20+ Years – 100g
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Origin: Menghai, Yunnan, China
Special Features: Cooked Pu-erh tea (Shou Cha) produced in 2003 by the Menghai Tea Factory for China National Native Produce (CNNP). Made exclusively from spring leaves from plantations in the Menghai region, this tea has been naturally aged in a dry warehouse in Guangdong since 2003. Thanks to this aging process, it develops a rare aromatic richness and excellent clarity in the cup.
Packaging: 100-gram compressed brick
Bouquet: Damp olive-green leaves with aromas of light tobacco and fresh cellar. The liquor is golden red with amber highlights. Subtle nose of dark chocolate with a hint of dry mint in the background.
Texture: Full, clean, and pleasant on the palate
Taste: This tea exhibits a slight bitterness and subtle astringency, while maintaining a mellow and creamy character. Its sweetness is reminiscent of spring water, with well-infused aromas that reveal themselves over time. The lingering aftertaste, both refreshing and sweet, is enhanced by a delicate hint of smoky flavor, adding an extra dimension to the overall tea experience. The flavor evolves beautifully, clean and harmonious. A deep flavor, typical of aged teas from the Menghai region. The aftertaste is sweet and pleasant (Hui Gan).
Tonal Color: Dark gold with a red tinge, with beautiful clarity
Properties: Rich in antioxidants, this tea is ideal after a heavy meal. It aids digestion, purifies the body, and stimulates vital energy. Due to its excellent aging potential, this tea can be stored for better flavor development.
Dosage: 6 to 7 grams for approximately 10 infusions
Preparation: Tea awakening: Rinse twice at 100°C (2 to 3 seconds)
Infusion: Start at 90°C, 10 seconds for the first infusion, then gradually increase the time.
Note: Stored naturally in Guangzhou, this tea has been carefully aged to enhance its distinctive qualities. This natural process gives it a deeper and more complex flavor profile.
The flavor and color of Pu-erh tea evolve with time and storage precautions. Fresh raw tea brews a bright yellowish broth with a strong, almost harsh taste. Aged raw tea brews an amber broth with a mild flavor. Fresh, ripe tea brews a bright red broth with a mild and mellow flavor. Older ripe tea brews a dark red broth with a thick and mellow flavor. The flavor, quality, and value of Pu-erh tea steadily improve with age. The older it is, the better and sweeter it is.
puer-carre-cuit RAW Puer Tea
Cooked Puerh Tea Brick 2003 – CNNP Menghai | Aged 20+ years – 100g
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Let customers speak for us
from 37 reviewsProduit d'excellence !!! Après diverses expériences sur d'autres sites c'est désormais ICI et uniquement que je ferai mes commandes !!! Tout est parfait !!! Conseils, suivi, expédition... Merci pour tout cher Alexandre.
Bonne continuation
Ma commande est arrivée très rapidement, toujours bien emballée, avec toutes les indications afin de profiter du meilleur du thé
I give seven stars out of seven. Great tea. Very tasty, refreshing, toning and invigorating. I also want to note that this cake lasts for a very long time. Super 🙌 , Alexander, thank you and express my respect 🫡!!!
Very good, time-tested and tasted tea by me personally, more than once. Excellent rich and at the same time soft taste. Very powerful effect and tangible benefits. A cup of this tea will not leave you indifferent. This is one of my favorites. There should always be such kindness. This is not my first brick, and I really recommend it to both connoisseurs and beginners. 👍👍👍Thank you! ☺️
I know that this raw puer has a wonderful taste of medium saturation and quite powerful and at the same time soft effect. Thank you Alexander for the constant quality! I recommend this tea to every connoisseur of truly high-quality healthy and invigorating drinks.
Unusual drink , with a slight taste of peach.
Very good indeed.
I have been a tea drinker for many years now, reading a lot about tea.
I was looking for tea pu erh resine since I’ve never tasted it.
That’ s how i found the « crème pu erh cuit » on Alexandre website « le meilleur thé de Chine ».
I really enjoyed drinking this crème de thé!
It taste like fermented tea no doubt about it , and it is very easy to prépare .
Great tea 🫖! I consider this option to be one of the most optimal in terms of price and quality ratio. Delicious taste, pleasant aroma and very noticeable effect. It feels like this product is really useful!
Discovered Chinese Resin Tea quite recently so went to the top-of-the-tree to compare. It took a while to tune in to various teas but I can now confidently say that this falls into that top category, quite delightful tea but the price is a bit of a stretch. Is it worth it? Yes, I will likely be tempted at some point again, I would suggest that you will never know what you missed until you try it.
Great product. Excellent taste, quality, and effect. A real raw Puerh. Connoisseurs will appreciate and understand what we are talking about! 👌🙂
I'm very satisfied. 😊 I really liked this tea. It is very dense and long-playing. Great taste, and the aroma already guarantees the quality.! 💪One of my favorites.
Great product. High quality combined with a rich aroma, such a unique taste, and an unforgettable aftertaste provides you with an equally unforgettable experience. I recommend this tea! 🫖 that's what you need. An important clarification - do not abuse otherwise it will be difficult to fall asleep and you will have to move a lot... 😁👍
A very good, high-quality and effective product. It has a soft and at the same time rich taste, an incomparable aroma and a pleasant aftertaste. One of the best. I recommend it to everyone.! 👍👍👍
Хотел заказать сперва черный чай пуэр, этот зеленый !
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