Xishuangbanna garden ripe Puerh tea cake 100g – 700g – 2008

Origin : Xishuangbanna Yunnan

Specificity: 7 Cooked Puer Tea Cakes from 2008

Packaging: The seven 100g cakes are each packaged in their own paper wrapping, all delicately protected in bamboo leaves forming a Ti (a whole in Chinese). A total of 700 grams. For individual requests, please contact me.

Bunch : Light and earthy taste, with notes of undertones

Discover our 7 cooked Puer tea cakes from 2008, sourced from the Xishuangbanna garden in China. Each 100g cake is individually wrapped in bamboo leaves, preserving their light, earthy bouquet with notes of undergrowth. Enjoy the properties of this tea, which warms the stomach, improves circulation, and aids weight loss. Dosage of 8 to 12g for multiple infusions.

Properties: Warms the stomach and aids circulation.
Also helps reduce fat and lose weight.

Dosage: 8 to 10 up to 12 grams for many infusions depending on the number of people.

Preparation: Stir the tea to 100°C and rinse it quickly (2-3 seconds) preferably twice, then infuse the tea at a temperature of 90°C for the first time, 6 seconds, then the next infusion for 9 seconds, adding 6 seconds for each new infusion.
The water passes through the tea and allows you to appreciate its generous and dark aromas which soften over the course of the infusion.

Tone: Light ochre for a very quick infusion, this tea will take on a darker intensity while retaining its ruby ​​color.

Taste : Accompanies your everyday moments, from morning to night, and especially during your evenings with pronounced tannins. It gradually develops earthy palates. Opulent and monolithic, it asserts itself with roundness over the length. Woody, soft and sweet, very easy to enjoy.

Texture: Full and aromatic, round and tasty.

Conservation : Store in its original packaging and do not enclose the cake in an airtight container. For excellent aging, avoid large spaces and strong odors (incense, cigars, etc.). Ideal for display and leaving in the open air (e.g., in a library).